Eggplant Zucchini Casserole | Get Fresh!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 2 c Water
- 2 T Margarine
- 8 oz Stuffing mix, dry
- 1 Eggplant, large
- 2 Zucchini, large, diced
- 1 Tomato, chopped
- 1 Onion, chopped
- 1 T Thyme, dried
- Black pepper to taste
- Cooking spray
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