Baked Eggplant Casserole | Nexus
Baked Eggplant Casserole Description Yield Total Prepare Time Original URL Ingredients Cooking spray 1 1/2 c. panko bread crumbs 2 tsp. Italian seasoning 1 c.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooking spray
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Oven mitt
Ingredients
- Cooking spray
- 1 1/2 c. panko bread crumbs
- 2 tsp. Italian seasoning
- 1 c. finely grated Parmesan, divided
- Kosher salt
- Freshly ground black pepper
- 2 medium eggplants, sliced into 1/2"-thick rounds
- 3 large eggs
- 4 c. marinara
- 2 c. shredded mozzarella
- 1/3 c. thinly sliced basil
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