Picnic Pasta Salad – HIMALAYAN CHEF PAKISTAN
Grilled Corn Pesto Macaroni Salad Spring season has just arrived!! It is considered to be the picnic season as the sky is perfect azure and the sun is very pleasant. It’s time to grab your wicker...
Ingredients
- 4 ears corn (shucked)
- ½ cups pine nuts (toasted)
- 1 cup Parmesan cheese (grated)
- 4 scallions (white and light green parts, sliced)
- 1 lb. macaroni
- Himalayan pink salt (as you like)
- 1 cup extra virgin oil (good quality)
- ½ cup mayonnaise
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