Creamy Macaroni and Grilled Corn Salad | RICARDO

Ingredients

• 3/4 lb (340 g) macaroni
• 2 ears corn, shucked (see note)
• 1/3 cup (75 ml) sour cream
• 1/3 cup (75 ml) mayonnaise
• 2 tsp (10 ml) Dijon mustard
• 1 tsp (5 ml) lemon juice
• ¼ tsp sweet paprika
• 1 cup (120 g) celery, thinly sliced
• 2 green onions, thinly sliced
• 2 Lebanese cucumbers, sliced into thin rounds on a mandoline