Roasted Poblano Quesadilla with Chihuahua®
Make roasted poblano quesadillas with spicy peppers and melted Chihuahua® cheese for a fast, fiery snack or easy Mexican-style meal.
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Cooking tools:
- Stove
- Tongs
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Skillet
- Measuring cup
- Spatula
Ingredients
- 2 poblano peppers
- 1 medium jalapeño pepper
- 1 Tbsp olive oil
- ¼ medium-sized white onion, half-moon slices
- 1 garlic clove, crushed
- ¼ tsp Kosher salt
- ⅛ tsp ground black pepper
- 4 corn tortillas
- 1 cup Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
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