Dutch Baby Recipe | Lemon & Blackberry | © GreenPan Official | GreenPan

Ingredients

• 1 cup lemon juice, freshly squeezed, from about 4 large lemons
• 2/3 cups granulated sugar
• 1/4 cup honey
• 3 large Vital Farms Pasture-Raised Eggs
• 8 tablespoons Vital Farms Salted Butter, cut into 8 pieces
• 1/4 teaspoon kosher salt
• 3 tablespoons granulated sugar
• 1 tablespoon lemon zest
• 1 teaspoon fresh thyme, destemmed, finely chopped
• 3 tablespoons Vital Farms Salted Butter, divided
• 1/2 cup all-purpose flour
• 1/2 cup whole milk, room temperature
• 3 large Vital Farms Pasture-Raised Eggs, room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon vanilla extract
• 1 cup fresh blackberries
• Confectioners’ sugar, for serving