Easy French Apple Tart
Indulge in the sweet caramelised taste of this delicious French apple tart and top it off with a creamy and salty surprise.
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Cooking tools:
- Removable bottom tart pan
- Nonstick spray
- Rolling pin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Hand mixer
- Freezer
- Spatula
- Fork
- Plate
- Tart pan
- Serving platter
- Colander
Ingredients
- 400 g good quality frozen puff party (dethawed)
- 4 large apples, 2 red, and 2 green
- 57 g butter, salted or unsalted
- 61 g caster sugar
- 250 ml heavy cream
- caster sugar to taste
- flaky salt - Maldon (Optional)
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