French Apple Tart | Canadian Goodness
What’s more comforting than a homemade French apple tart with a golden crust and a creamy cinnamon filling? Recipe taken from the 2007 Calendar Milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 13 oz (397 g) frozen puff pastry thawed
- 3 tart cooking apples (Granny Smith
- Spy
- Crispin)
- 1 1/2 cups (375 mL) 35 % cream
- 1/4 cup (60 mL) sugar
- 1/2 tsp (2 mL) ground cinnamon
- of ground nutmeg
- 1 egg
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