Classic French Apple Tart Recipe: A Slice of Tradition
Indulge in my Classic French apple tart recipe! Perfect for Thanksgiving desserts, this luscious tart brings warmth and joy to your table.
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Ingredients
- 1 ¼ cups (150 g) all-purpose flour
- ½ cup (115 g) unsalted butter, chilled and cubed
- 3 tablespoons (36 g) granulated sugar
- 1 large egg yolk
- 2-3 tablespoons (30-45 ml) ice water
- Pinch of salt
- 4 medium Granny Smith apples (about 2 lbs or 900 g)
- 1 teaspoon (5 g) ground cinnamon
- 2 tablespoons (30 g) unsalted butter, melted
- 1 tablespoon (15 ml) lemon juice
- ¼ cup (60 ml) apple or apricot jam (for glazing)
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