Pumpkin Wild Rice Soup #2 2 | Just A Pinch Recipes
Cook wild rice according to package instructions; drain. In a large sauce pan, cook bacon until crisp. Place on paper towel to drain; set aside until cooled. Saute the diced...
Ingredients
- 1/2 cup(s) wild rice, uncooked
- 4 slice(s) bacon
- 1 tablespoon(s) butter, unsalted (if needed)
- 1 cup(s) yellow onion, diced
- 3 cup(s) chicken broth, low salt
- 1 can(s) (15 oz.) pumpkin (not pie mix)
- 2 tablespoon(s) tomato paste
- 1/8 teaspoon(s) white pepper (or ground black pepper)
- 2 teaspoon(s) curry powder
- - salt, to taste
- 1 tablespoon(s) fresh chopped parsley
- 1 cup(s) heavy cream
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