Pumpkin Wild Rice Soup #2 2 | Just A Pinch Recipes

Pumpkin Wild Rice Soup #2 2 | Just A Pinch Recipes

www.justapinch.com

Cook wild rice according to package instructions; drain. In a large sauce pan, cook bacon until crisp. Place on paper towel to drain; set aside until cooled. Saute the diced...

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Ingredients

  • 1/2 cup(s) wild rice, uncooked
  • 4 slice(s) bacon
  • 1 tablespoon(s) butter, unsalted (if needed)
  • 1 cup(s) yellow onion, diced
  • 3 cup(s) chicken broth, low salt
  • 1 can(s) (15 oz.) pumpkin (not pie mix)
  • 2 tablespoon(s) tomato paste
  • 1/8 teaspoon(s) white pepper (or ground black pepper)
  • 2 teaspoon(s) curry powder
  • - salt, to taste
  • 1 tablespoon(s) fresh chopped parsley
  • 1 cup(s) heavy cream

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