Wild Rice Chowder | Just A Pinch Recipes

Ingredients

• 2 cup(s) wild rice, cooked
• 3 medium potatoes, washed and cubed
• 1/2 cup(s) onion, chopped
• 1 quart(s) chicken broth
• 1 cup(s) shredded cheddar or swiss cheese
• 3-4 slice(s) bacon, cooked, drained, then crumbled
• 1 pinch(es) parsley flakes
• 1 stick(s) wild asparagus, finely chopped
• 1 pinch(es) salt and pepper
• 1/2 cup(s) light cream or milk