Extra-Cheesy Grits

Name: Extra-Cheesy Grits
Total time: 45 min
Ingredients: 2¼ cups whole milk; 2 cups water, plus extra for thinning; ½ teaspoon table salt; ½ teaspoon pepper; 1 cup grits; 6 ounces extra-sharp cheddar cheese, shredded (1½ cups); 2 ounces Parmesan cheese, grated (1 cup); 2 tablespoons unsalted butter; 2 teaspoons Dijon mustard; 2 teaspoons hot sauce, plus extra for seasoning; 2 teaspoons Worcestershire sauce

www.americastestkitchen.com

Simple grits are great. These grits are amazing.

Keywords

Side Dishes
Grains

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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