Cheesy Grits with Scallions Recipe
These cheesy grits make a great base for Southern recipes, especially something saucy like Tenderloin Grillades. If grits are foreign to you, then just think polenta.
Keywords
- Grits
- New Orleans
- Quick & Easy
- Side Dish
- Southern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 cups each whole milk and water
- 1 tsp. kosher salt
- ⅛ tsp. cayenne pepper
- 1 cup yellow grits (such as Bob’s Red Mill)
- 1 cup shredded sharp Cheddar
- 2 Tbsp. unsalted butter
- ¼ cup minced scallions
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