Extra-Cheesy Grits | America's Test Kitchen

Name: Extra-Cheesy Grits | America's Test Kitchen
Total time: 45 min
Ingredients: 2¼ cups whole milk; 2 cups water, plus extra for thinning; ½ teaspoon table salt; ½ teaspoon pepper; 1 cup grits; 6 ounces extra-sharp cheddar cheese, shredded (1½ cups); 2 ounces Parmesan cheese, grated (1 cup); 2 tablespoons unsalted butter; 2 teaspoons Dijon mustard; 2 teaspoons hot sauce, plus extra for seasoning; 2 teaspoons Worcestershire sauce

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Simple grits are great. These grits are amazing.

Keywords

Side Dishes
Grains

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