Grilled cuttlefish over rosemary polenta canapés - Ricetta - Polenta Valsugana

Grilled cuttlefish over rosemary polenta canapés - Ricetta - Polenta Valsugana

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Scopri la ricetta Grilled cuttlefish over rosemary polenta canapés a base di uno dei prodotti Polenta Valsugana.

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Ingredients

  • 2 large cuttlefish (800 g ca)
  • 3 sticks of cherry tomatoes
  • 1/2 package of Polenta Valsugana Express with whole-grain flour
  • 2 sticks of rosemary
  • red pepper
  • 1 clove of garlic
  • 1 bunch of herbs
  • extra virgin olive oil
  • lemon, if desired
  • salt, pepper
  • 2 large cuttlefish (800 g circa)

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