POLENTA WITH CUTTLEFISH - Polenta Castello
Delicious Polenta Castello paired with flavorful cuttlefish in a garlicky white wine sauce, served hot and perfect for special occasions.
Ingredients
- 1 kg of prepared yellow polenta
- 2 tablespoons extra virgin olive oil
- 2 cloves of garlic
- 3 salted anchovies
- 800 g of small cuttlefish
- half a glass of dry white wine
- 3 ripe tomatoes
- salt
- pepper
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