Salmon and Leek Quiche | Lunch Lady Lou

Salmon and Leek Quiche | Lunch Lady Lou

lunchladylou.com.au

Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au

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Ingredients

  • ​1 batch shortcrust pastry​
  • 1 leek (medium sized, around 1.5 cups roughly chopped and washed)
  • 1 red onion (small)
  • 2 tbsp butter
  • 1 carrot (grated, medium sized)
  • Salt
  • 3 tbsp dried herbs
  • 1 tin salmon (210g)
  • Up to 11 eggs. If you're using my shortcrust pastry recipe
  • 1/4 cup coconut cream
  • 1/4 cup chopped parsley
  • Pepper

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