Salmon, watercress and pea quiche | Egg Recipes – British Lion Eggs
Delightful Salmon, Watercress & Pea Quiche | Perfect for alight meal or snack. Serves 8. Easy to prepare in 15 minutes. Enjoy!
Ingredients
- 1 (375g) pack ready to roll shortcrust pastry sheet
- 2 Tbsp olive oil
- 1 large onion, sliced
- 150g frozen peas
- 1 (80g) bag watercress
- 2 tsp wholegrain or Dijon mustard
- 1 (212g) can wild pink salmon
- 4 medium British Lion eggs
- 200ml whole milk
- salt and ground black pepper
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