Easy Salmon Quiche Recipe

Ingredients

• 1 piece pre-made pie crust
• 200 grams canned salmon (drained and flaked)
• 4 large eggs
• 240 milliliters half-and-half (or milk)
• 120 grams shredded cheddar cheese
• 2 stalks green onions (sliced)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon dill (optional, chopped)