Salisbury Steak With Mushroom Gravy - PROVENIR

Ingredients

• 500 g Premium beef mince
• 1/3 cup Breadcrumbs
• 2 tablespoons Onion (Minced)
• 1 tablespoon Italian Seasoning or equal parts dried basil, dried oregano and dried thyme
• 1 tablespoon Ketchup
• 2 tablespoons Worcestershire sauce
• 1 large Egg beaten
• 2 teaspoon Olive oil
• Salt and pepper to taste
• 1 tablespoon Butter
• 1/2 cup Sliced onion
• 220 g Mushrooms sliced
• 1 1/2 cups Beef Broth
• 1 tablespoon Corn flour
• 1 tablespoon Flat-leaf parsley chopped