Pickled Red Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 5 cups water
- 5 tablespoons kosher salt
- ½ large head red cabbage
- 1 head garlic
- 2 fresh chili peppers (green or red)
- 3-4 bay leaves, preferably fresh
- 3 teaspoons ground allspice, divided
- 3 teaspoons black peppercorns, divided
- 1 bunch dill or mustard greens (or both)
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