Pork Cheek Stew Recipe - Underrated Cut, Overwhelming Flavour

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 2 teaspoons Gran Luchito Chipotle Paste
• 1 teaspoon cumin seeds
• 1 teaspoon dried oregano
• 100g / 3 oz plain flour
• 800g / 1.8 lb pork cheeks
• 4 garlic cloves, bruised but left whole
• 500ml / 2 cups Chicken Stock
• 100g / 3 oz wild mushrooms, like girolles, roughly chopped
• 3 tablespoons dry sherry
• 3 tablespoons red wine vinegar
• A handful of flatleaf parsley leaves, roughly chopped
• Salt and freshly ground black pepper
• 1 celeriac, peeled and diced
• 3 small potatoes, peeled and diced
• 5 sprigs of thyme, leaves removed and roughly chopped
• 5 garlic cloves, crushed
• Olive oil
• 500ml / 2 cups milk
• 40g / 1 oz butter
• 70g / 2 oz Parmesan cheese, grated
• 200g / 7 oz purple sprouting broccoli
• 1 tablespoon olive oil