Savory Pork Stew - Master recipes
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly...
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Ingredients
- Extra virgin olive oil - 1 tablespoon
- Cubed pork stew meat - 2 pounds
- Salt to taste - 2 pounds
- Ground black pepper to taste - 2 pounds
- Garlic powder to taste - 2 pounds
- Cornstarch, or as needed - 2 tablespoons
- Red potatoes - 8
- Green bell pepper, chopped - 1
- Red bell pepper, chopped - 1
- Sweet onion, diced - 1
- Whole kernel corn - 1 (11 ounce) can
- Stewed tomatoes - 1 (14 ounce) can
- Cream of mushroom soup - 1 (10.75 ounce) can
- Milk - 1 ¼ cups
- Beef broth - 1 (14 ounce) can
- Italian seasoning - 1 tablespoon
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