Sicilian pork stew recipe

Ingredients

• 4 onions, chopped
• 3 sticks of chopped celery
• 8 garlic cloves, chopped
• 2 tbsp olive oil
• 2 tbsp vegetable oil
• 3 tbsp water
• 500 g pork shoulder (boneless steaks or roasting joint)
• 1 tbsp mild, smoked paprika
• 1 tbsp vegetable oil
• 50 g smoked bacon pieces
• 150 g chorizo, cut into mouth-sized pieces
• 1 lemon, quatered
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 handful black olives
• 400 g chopped tomatoes (tin)
• 1/2 tsp chilli flakes, or half a fresh chopped chilli
• 300 g butter beans (tin, drained)
• 150 ml white wine
• 350 ml water
• 1 chicken or pork stock cube
• 1 pinch salt
• 1 pinch pepper
• 1 tsp dried or fresh sage, chopped