Pork with celeriac mash & onion gravy | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork with celeriac mash & onion gravy & see the Points value of this great recipe.
Ingredients
- Celeriac, raw, 1000 g, peeled and diced
- Potatoes, Raw, 350 g, finely diced
- Broccoli, raw, 400 g, tenderstem
- Spinach, 200 g, young leaf
- Calorie controlled cooking spray, 4 spray(s)
- Onion, 1 large, finely sliced
- Chicken stock cube(s), 1 cube(s), made with 300ml hot water
- Honey, 1 teaspoon(s), level, clear
- Wholegrain Mustard, 1 tablespoon(s), level
- Pork loin steak, lean, raw, 600 g, 4 x 120g, fat trimmed
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