Pork Tenderloin with Caramelized Onion Gravy Recipe | SideChef
This roasted pork tenderloin with caramelized onion and mushroom gravy is everything you ever wanted. Roasted fennel seeds and thyme create an amazing aroma. If you wished you could make a refined...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Date Night
- Shellfish-Free
- Mushrooms
- Pork
Ingredients
- 1 Pork Tenderloin
- 1 tablespoon Dijon Mustard
- 4 clove Garlic
- 1 teaspoon Fennel Seeds
- 1 teaspoon Dried Thyme
- to taste Salt
- to taste Ground Black Pepper
- as needed Olive Oil
- 4 tablespoon Butter
- 1 Sweet Onion
- 10 ounce Mushroom
- 1 tablespoon Dried Thyme
- 1 tablespoon Dried Oregano
- 1 teaspoon Crushed Red Pepper Flakes
- 2 tablespoon All-Purpose Flour
- 2 tablespoon Balsamic Vinegar
- 2 1/2 cup Chicken Stock
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