Charred Broccoli and Carrots
Charred broccoli and carrots with garlicky anchovies and red pepper flakes, perfectly crispy on the outside and tender inside—quick and flavorful side-dish perfection.
Ingredients
- 1 # broccoli
- ¼ # carrots
- ½ t red pepper flakes
- 2½ or 3 T olive oil
- 5 or 6 anchovies, mashed with fork
- 1½ t garlic, minced
- 1 or 2 T water
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