Flavorful Klamari Mimli Stuffed Squid | DishGen Recipe

Ingredients

• 2 large squid (about 1.3 lb each)
• ⅓ cup extra-virgin olive oil (80 ml)
• 1½ cups fresh breadcrumbs (105 gm)
• 1 golden shallot, finely diced
• 2 garlic cloves, finely chopped
• 2 tbsp drained capers, rinsed and coarsely chopped
• 50 gm pitted green olives, coarsely chopped
• 15 gm pecorino, finely grated
• 1½ cups fresh mint and parsley, firmly packed and finely chopped
• 1 tbsp finely chopped marjoram, plus extra leaves to serve
• ½ tsp red wine vinegar
• Finely grated zest of 1 lemon Tomato Sauce:
• 2 tbsp extra-virgin olive oil
• 2 golden shallots, finely diced
• 4 garlic cloves, coarsely chopped
• 2 marjoram sprigs
• ½ cup dry white wine (125 ml)
• 400 gm can crushed tomatoes