Basic bone broth – Food & Home Magazine

Basic bone broth – Food & Home Magazine

www.foodandhome.co.za

Create rich, flavorful bone broth at home with this basic recipe from Food & Home Magazine, perfect for beef, lamb, pork, or chicken. Roast bones for extra depth.

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Ingredients

  • <h3> BEEF, LAMB OR PORK BROTH </h3>
  • 2kg mixed pack marrow, knuckle, short ribs and neck bones (either beef, lamb or pork bones)
  • <h3> CHICKEN BROTH </h3>
  • 2 chicken carcasses + about 500g chicken necks/feet
  • 4 bay leaves
  • 2 tbsp apple cider vinegar

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