Basic bone broth – Food & Home Magazine
Create rich, flavorful bone broth at home with this basic recipe from Food & Home Magazine, perfect for beef, lamb, pork, or chicken. Roast bones for extra depth.
Ingredients
- <h3> BEEF, LAMB OR PORK BROTH </h3>
- 2kg mixed pack marrow, knuckle, short ribs and neck bones (either beef, lamb or pork bones)
- <h3> CHICKEN BROTH </h3>
- 2 chicken carcasses + about 500g chicken necks/feet
- 4 bay leaves
- 2 tbsp apple cider vinegar
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