Rhubarb and gin jelly cheesecake bars recipe
A rich mascarpone cheesecake, topped with a vibrant rhubarb and gin jelly - what's not to love about these colourful boozy treats?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Baking pan
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
- Rolling pin
- Measuring cup
- Plastic wrap
Ingredients
- flavourless oil, to grease
- 200g digestive biscuits
- 75g butter, melted
- 4 sheets of leaf gelatine
- juice and zest of 2 lemons
- 500g mascarpone
- 2 x 180g packs full-fat soft cheese (we used Philadelphia)
- 100g caster sugar
- 400g rhubarb, chopped
- 125g caster sugar
- 50ml rhubarb and ginger gin (we used a 5cl miniature from Whitley Neill)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb custard cheesecake recipe
sainsburysmagazine.co.uk
Jane's Patisserie Rhubarb Cheesecake Recipe | Easy Dessert Idea
thehappyfoodie.co.uk
Rhubarb cheesecake with white chocolate crumble recipe
sainsburysmagazine.co.uk
Strawberry Rhubarb Cheesecake Bars Recipe
tasteofhome.com
Rhubarb ripple & gingerbread cheesecake recipe | Good Food
bbcgoodfood.com
Rhubarb Cheesecake Recipe
olivemagazine.com
Rhubarb cheesecake - perfect for springtime lunches and dinners
thefield.co.uk
Strawberry Rhubarb Cheesecake Bars | Reader's Digest Canada
readersdigest.ca