Jane's Patisserie Rhubarb Cheesecake Recipe | Easy Dessert Idea
Jane's Patisserie's easy, crumble-topped cheesecake is the ultimate celebration of the time-honoured combination of rhubarb and ginger.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Baking sheet
- Heavy-based pan
- Fine-mesh sieve
- Food processor
- Rolling pin
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Colander
- Kitchen scale
- Spoon
Ingredients
- 120g plain flour
- 60g caster sugar
- 60g chilled unsalted butter, cubed
- 400g rhubarb, cut into 3cm pieces
- 75g caster sugar
- ½ tsp ground ginger
- 2 tbsp water
- 300g digestive biscuits
- 100g unsalted butter, melted
- 500g full-fat soft cheese
- 100g icing sugar
- 1 tsp vanilla extract
- 150ml double cream
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