Miso Flat Iron Steak
This grilled miso flat iron steak with soba noodles draws inspiration from Japan and the tradition of eating top-quality beef with soba noodles.
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Ingredients
- 2 tablespoons Japanese brown miso paste
- 2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 1 tablespoon soy sauce
- 2 tablespoons Japanese mirin (sweet rice wine)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 1/2 pounds flat iron steak
- 3 tablespoons Japanese mayonnaise (or American mayonnaise)
- 1 tablespoon Japanese brown miso paste
- 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 1 teaspoon sesame oil
- 2 teaspoons rice wine vinegar
- 1 tablespoon brown sugar
- Sriracha (hot sauce, sambal olek, or red chili flakes, to taste)
- 2 cups cooked soba (buckwheat noodles)
- 2 tablespoons green onions (chopped )
- 1 teaspoon white sesame seeds
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