Keto Green Chile Tuna Casserole (with zucchini noodles ) Recipe | Samsung Food App

Ingredients

• 3-4 large zucchini (see notes for prep) – Should be close to 5 to 6 cups spiralized noodles
• 12 oz to 15 ounces canned tuna (around 2.5 – 3 cans) – Drained
• 4 oz of diced green chiles (no additive canned works)
• 1/2 c real mayo (no additives or sugar added) *add 1/4 c more if you want extra creamy
• 2 tbsp chopped chives (plus extra for topping)
• 1/2 tsp seasoning salt of choice or natural sea salt with dehydrated garlic or onion added
• 1 tbsp organic mustard (spicy or regular without added sugar)
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 c chopped onion (peeled)
• 1/2 cup celery (chopped) or green peas
• 2 tbsp coconut flour or tapioca starch (see notes)
• 1/2 cup almond milk or coconut milk
• 1/2 tsp chili pepper or red pepper flakes
• Herbs and fresh lemon to garnish (i.e parsley or cilantro)