Ingredients
- 250 g rote Zwiebeln
- 40 g Honig
- 10 g Rotweinessig
- 1 ½ TL Salz
- 6 Eier
- 150 g Ziegenfrischkäse
- ½ TL Pfeffer
- 500 g Wasser
- 30 g Walnusshälften
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