Stuffed Grape Leaves With Egg Lemon Sauce Recipe

Ingredients

• 16 ounces grape leaves
• 2 cups chicken broth
• 1 lemon, juice of
• 1 cup long grain rice, raw
• 1/2 cup olive oil
• 1 cup chopped yellow onion
• 1/4 cup chopped Italian parsley
• 1 tablespoon dried dill
• 1 lb ground lean lamb
• 1 teaspoon allspice
• 2 garlic cloves, crushed
• salt
• fresh ground black pepper
• 1 cup chicken stock
• 2 tablespoons butter
• 2 tablespoons flour
• 2 eggs
• 2 tablespoons water
• pepper