Black Eyed Peas for New Years Day (Hopping John)
I'm about to make my Black Eyed Peas for tomorrow, so I'm passing on my super easy recipe. It only takes about an hour or so to cook, so you can pull it togethe
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Saucepan
- Spoon
- Ladle
Ingredients
- 1 lb black eyed peas, soaked
- 1 c chopped celery
- 1 c chopped onion
- 2 tsp red pepper flakes
- Ham hocks, or hambone and left over ham from your holiday ham. (Or approx 1-2 cups large ham chunks)
- 1 1/2 tsp salt (add later and taste first if using smoked hamhocks, as they have a bit of salt in them)
- Optional – a few shakes of Tabasco.
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