Spanish-style baked eggs | CSIRO Total Wellbeing Diet

Name: Spanish-style baked eggs | CSIRO Total Wellbeing Diet
Ingredients: Red capsicum, 2 capsicum(s); Olive oil spray, 1 spray(s); Onion, any type, 1 medium, finely sliced; Garlic, 2 clove(s), finely sliced; Baby spinach, 100 g; Tomato passata, 2 cup(s); Capers, 2 tablespoon(s), roughly chopped; Black olives, drained, 1 serve(s) (10 olives per serve), pitted and roughly chopped; Basil, 0.3 cup(s), torn, plus extra as garnish; Eggs, raw, 8 large egg(s); Black pepper, ground, 1 pinch(s)

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This is an interesting twist on eggs for breakfast, with robust flavours.

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Ingredients

Red capsicum, 2 capsicum(s)
Olive oil spray, 1 spray(s)
Onion, any type, 1 medium, finely sliced
Garlic, 2 clove(s), finely sliced
Baby spinach, 100 g
Tomato passata, 2 cup(s)
Capers, 2 tablespoon(s), roughly chopped
Black olives, drained, 1 serve(s) (10 olives per serve), pitted and roughly chopped
Basil, 0.3 cup(s), torn, plus extra as garnish
Eggs, raw, 8 large egg(s)
Black pepper, ground, 1 pinch(s)