Spanish Baked Eggs - Grab Your Spork | grabyourspork.com
Spanish Baked Eggs made using some home grown red capsicums, brown onions, baby spinach, and smoked paprika to give the dish a Spanish kick. Read the recipe
Ingredients
- 400g tinned diced tomatoes
- 1 red capsicum, diced
- ½ brown onion, diced
- 1 clove garlic, crushed
- 1 tsp salt
- 1 tsp fresh ground pepper
- 1 tsp smoked paprika
- 1 tsp red chilli flakes
- 2 cups spinach
- 4 eggs
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