Recipe: Spanish-Style Eggs | Best Health Canada Magazine

Ingredients

• 1 tbsp olive oil
• 2 oz cured chorizo sausage (thinly sliced)
• 1 onion (thinly sliced)
• 1 sweet red pepper (or yellow pepper, thinly sliced)
• 1 clove garlic (sliced)
• 1 can diced tomatoes
• 2 tsp red wine vinegar
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 3 tbsp cilantro (or parsley, chopped)
• 4 eggs
• Salt and pepper (to taste)