Zesty Pierogi Garden Salad Bowl | DishGen Recipe

Ingredients

• 12 cooked and cooled vegan pierogies (potato and onion filling suggested)
• 4 cups mixed greens (spinach, arugula, romaine)
• 1 cup cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup tahini
• 3 tbsp fresh lemon juice
• 2 tbsp cold water (to thin dressing)
• 1 tbsp maple syrup or agave nectar
• 1 clove garlic, minced
• 1/2 tsp salt
• Freshly ground black pepper, to taste
• Optional: chopped green onions or chives for garnish