Vegan Pasta Salad Recipe | Home Pressure Cooking
Whip up this vibrant vegan pasta salad with cherry tomatoes, cucumber, olives, and vegan feta. Tossed in zesty lemon dressing, it’s perfect for a refreshing, easy meal.
Ingredients
- 8 oz Pasta (Use your favorite type of pasta)
- 1 cup Cherry Tomatoes (Halved)
- 1 cup Cucumber (Diced)
- 1/4 cup Red Onion (Finely chopped)
- 1/4 cup Olives (Sliced)
- 1/4 cup Vegan Feta Cheese (Crumbled)
- 3 tbsp Olive Oil
- 2 tbsp Lemon Juice (Freshly squeezed)
- 1 tsp Dijon Mustard
- 1 clove Garlic (Minced)
- 1 tsp Salt
- 1/2 tsp Black Pepper
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