Stuffed peppers on the barbie recipe | Good Food
Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more, from BBC Good Food.
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Cooking tools:
- Grill
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Mixing bowl
- Butcher's twine
- Aluminum foil
- Tongs
Ingredients
- 2 tbsp olive oil
- 50g pine nuts
- 140g long grain rice
- 2 garlic cloves chopped
- 350g vegetable stock
- 1 bunch spring onions sliced thinly
- 140g cherry tomatoes halved
- 150g ball mozzarella chopped
- 140g gorgonzola
- handful each of parsley and basil chopped
- 3 red and 3 yellow peppers
- string for tying
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