Vindaloo – burntworld.ca

Ingredients

• 2 tbsp kashmiri chili powder or paprika
• 8 cardamon pods, shelled
• 1 tsp black peppercorns
• 8 cloves
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp tumeric
• 5 cm cinnamon stick
• 75mL cider vinegar
• 700 pork shoulder, cubed
• 4 tbsp ghee
• 500g onions, finely sliced lengthwise
• 60g tamarind pulp
• 10 garlic cloves, finely sliced
• 5cm ginger, in matchsticks
• 4 tomatoes, diced
• 2-4 small green chillies
• (optional) 10 curry leaves
• 1 tbsp jaggery or brown sugar
• 1 tsp salt
• 1 tsp black mustard seed