Ezogelin Soup | Traditional Turkish Cuisine

Name: Ezogelin Soup | Traditional Turkish Cuisine
Total time: 60 min
Ingredients: red lentil: 250 g; bulgur: 50 g; rice Baldo or Arborio: 50 g; onion peeled roughly chopped: 1 pcs; tomatoes peeled deseeded and chopped: 1 pcs; Tomato puree: 1 tablespoon; paprika: 1 tablespoon; garlic cloves finely chopped: 4 pcs; Butter: 20 g; Olive oil: 2 tablespoons; mint dried: 1 tablespoon; Salt: 1 tablespoon; Black pepper: a pinch; chilli peppers flakes: a pinch; lemon: 1 pcs

www.worldfoodstory.co.uk

Ezogelin Soup or Ezogelin çorbası is a delicious and hearty soup, made from red lentil, bulgur, rice with vegetables and herbs.

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