Turkish Red Lentil Soup –

Ingredients

• 1 small Onion
• 3 cloves Garlic crushed
• 1 tbsp Olive Oil
• 100g Red Lentils
• 45g Bulgur Wheat
• 50g Rice
• 750ml Vegetable Stock
• 70ml Tomatoes, Pureed
• 2 tbsp Tomato Puree
• 1 tsp Paprika Powder
• 1/2 tsp Red Chilli Powder
• 1 tbsp dried Mint
• Salt & Pepper
• Lemon
• 3.5oz Red Lentils
• 1.58oz Bulgur Wheat
• 1.75oz Rice
• 26.25fl. oz Vegetable Stock
• 2.45fl. oz Tomatoes, Pureed
• Step 1 Add Onion and Garlic to Soup Maker and press Chop.
• Step 2 Add Oil and press Saute.
• Step 3 Add all the remaining ingredients and select Smooth.
• Step 4 Serve with a squeeze of Lemon Juice.