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Ingredients

• 8oz container Sour Cream
• Fresh Bunched Thyme
• 4 large cloves garlic | ends trimmed (put in your freezer bag!)
• Extra Virgin Olive Oil
• Salt & Pepper to taste
• ½ bunch thyme | remove leaves from stems, (put stems in your freezer bag!)
• Sour Cream
• Vegetable Broth
• 1 Delicata Squash | cut in half lengthwise, seeds scooped out (save for the next recipe!)
• 1 onion | Chop into large pieces, about 1 inch in size
• 1 summer squash, 2 large slicer tomatoes, 1-2 sweet Italian peppers | cut into bite sized pieces, good for dipping