Tahini Scones - Cooking Restored

Ingredients

• 2 cups all-purpose flour
• 1/2 cup dark brown sugar
• 1 tbsp baking powder
• 1/2 tp salt
• 1/2 cup unsalted butter, chilled
• 3/4 cup buttermilk
• 1 egg
• 4 tbsp tahini
• 1 tbsp unsalted butter, melted
• sesame seeds - for topping
• turbinado sugar -for topping