Shredded Kale, Jicama, and Apple Salad with Toasted Coconut Recipe - Mother Earth Living

Ingredients

• 1 cup coconut flakes
• 1 tablespoon coconut oil, gently melted
• 1/4 teaspoon fleur de sel or sea salt
• 3 tablespoons olive oil
• 2 tablespoons coconut milk
• 4 tablespoons lemon juice
• 1/2 teaspoon sea salt
• 2 bunches lacinato kale (about 1 pound), stemmed
• 1 medium jicama (about 1-1/4 pounds), ends trimmed, peeled, and grated
• 1 crisp apple, quartered, cored, and sliced thin
• 1/2 cup walnuts, toasted and coarsely chopped