Shredded kale, roasted chickpea salad - Foodland

Ingredients

• 1 x 400g can Australian chickpeas, rinsed and drained
• 1 bunch curly kale, stems removed and finely shredded
• 1 Lebanese cucumber, seeds removed, finely sliced
• 1 red capsicum, seeds removed finely sliced
• 1 fennel, bulb, shaved
• 4 spring onions, finely sliced
• chilli flakes to garnish (optional)
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 1 tsp Dijon mustard
• 1/4 cup water
• Salt and white pepper to taste