Sheet-Pan Cheesy Korean BBQ Steak Quesadillas

Name: Sheet-Pan Cheesy Korean BBQ Steak Quesadillas
Total time: 52 min
Ingredients: 2 tablespoons Real California unsalted butter, plus melted unsalted butter for sheet-pan; 1 pound beef top sirloin steaks, thinly sliced against the grain; Kosher salt; freshly ground black pepper; 1 large red onion, cut into 1/4-inch slices; 1 green bell pepper, cut into 1/4-inch slices; 2 cups prepared kimchi, drained; 3 green onions, thinly sliced, plus more for garnish; 1 cup Korean barbecue sauce; 8 (10-inch) ﬂour tortillas; 4 cups shredded Real California mozzarella cheese, divided; 1 cup Real California sour cream; 2 tablespoons gochujang, plus more for drizzling

www.realcaliforniamilk.com

Korean BBQ steak quesadillas with mozzarella and gochujang crema. Crispy, bold fusion meal.

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Ingredients

2 tablespoons Real California unsalted butter, plus melted unsalted butter for sheet-pan
1 pound beef top sirloin steaks, thinly sliced against the grain
Kosher salt
freshly ground black pepper
1 large red onion, cut into 1/4-inch slices
1 green bell pepper, cut into 1/4-inch slices
2 cups prepared kimchi, drained
3 green onions, thinly sliced, plus more for garnish
1 cup Korean barbecue sauce
8 (10-inch) ﬂour tortillas
4 cups shredded Real California mozzarella cheese, divided
1 cup Real California sour cream
2 tablespoons gochujang, plus more for drizzling